Culinary Specialist

2 weeks ago


Arlington, Virginia, United States Palette Hotels Full time
{"Responsibilities": "

As a Line Cook at Palette Hotels, you will be responsible for preparing and presenting high-quality food in a safe and sanitary work environment.

Key responsibilities include:

  • Preparing food according to specifications and working in stations as needed.
  • Maintaining the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy and safe work environment.
  • Controlling portions and waste to meet food cost guidelines.

"}, {"Requirements": "

To be successful in this role, you will need:

  • Culinary knowledge and skills.
  • Service orientation and knowledge of principles and processes for providing customer and personal services.
  • At least 3 years of cooking experience, preferably in a high-volume, quality culinary environment.
  • Hotel experience or full-service restaurant experience preferred.

"}, {"Benefits": "

At Palette Hotels, we offer:

  • Competitive salaries.
  • Outstanding health and benefits.
  • Extensive training and development programs.
  • Promotion opportunities within the organization.
  • A positive team-based culture where people make the difference.

"}, {"Equal Opportunity Employer": "

Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state, and/or federal laws.

We are committed to creating and sustaining meaningful hospitality careers for our associates.

"}


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