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Executive Chef Assistant

2 months ago

Nashville, Tennessee, United States Mina Group Full time

About Mina Group

Mina Group is a leading hospitality company that operates over 45 concepts worldwide. Our commitment to exceptional service and quality is unwavering, and we strive to create a unique hospitality experience for our guests.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Bourbon Steak Nashville. As a key member of our culinary team, you will be responsible for operating the kitchen with professionalism, respect, and efficiency. Your attention to detail and ability to mentor junior staff members will be essential in upholding our high standards for quality and cleanliness.

Key Responsibilities

  • Operate the kitchen with professionalism, respect, and efficiency
  • Mentor junior staff members to ensure they meet our high standards
  • Uphold restaurant standards for quality and cleanliness
  • Act with integrity, honesty, and knowledge that promote our company culture and values
  • Ensure all guests feel welcome and receive responsive, professional, and gracious service
  • Perform all aspects of the position with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative
  • Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners
  • Collaborate with the team to create a culture and work environment based on respect, fostering opportunities for growth and development
  • Lead the management staff to ensure service standards meet external accreditation sources, including Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin
  • Understand and adhere to all programs, procedures, standards, specifications, guidelines, and training programs
  • Offer positive solutions to problems or issues and be a voice in the decision-making team

Requirements

  • Ability to communicate and understand the predominant language(s) of the operating area
  • A minimum of 2 years of kitchen preparation and cooking experience in a fine dining restaurant
  • Display the image and positive attitude set forth by our company philosophy
  • Ability to communicate clearly, both verbally and in writing
  • Ability to work in a standing position for long periods of time (minimum of 8 hours a day)
  • Ability to reach, bend, and frequently lift up to 30 pounds
  • Ability to work a minimum of 50 hours per week