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Restaurant General Manager
4 weeks ago
At the Indian Pueblo Cultural Center, we are seeking a talented Restaurant General Manager to join our team. As a leader in Native American culinary artistry, you will have the opportunity to showcase your skills and passion for creating unforgettable dining experiences.
About the RoleWe are looking for a highly motivated and experienced professional to manage our restaurant operations. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional service and enjoy a memorable dining experience.
Responsibilities- Manage the daily operations of the restaurant, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and increase revenue.
- Collaborate with our culinary team to create innovative and delicious dishes that showcase Native American culinary artistry.
- Ensure that our restaurant meets the highest standards of quality, safety, and sanitation.
To be successful in this role, you will need:
- Five years of restaurant management experience, with a bachelor's degree in hotel/restaurant or business management preferred.
- Four years of experience in a supervisor capacity, with a combination of practical experience and education considered as an alternative.
- Ability to obtain and maintain alcohol and food handling certifications.
We offer a competitive salary, starting at $67,892.00, depending on experience, as well as excellent benefits, including medical, dental, vision, supplemental insurance, life insurance, 401(k), PTO, and sick leave.
Join our team and be part of an organization that values its employees and supports the 19 Pueblos of New Mexico through our programming and tax generation, which in turn goes back to Pueblo and local communities.