Restaurant Operations Manager

4 weeks ago


Albuquerque, New Mexico, United States Outback Steakhouse Full time

At Outback Steakhouse, we're seeking a skilled Restaurant Operations Manager to lead our team to success. As a key member of our management team, you'll be responsible for overseeing the daily operations of our FOH and BOH functions, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities:

  • Contribute to the success of our restaurant's operations, focusing on FOH and BOH functions.
  • Lead a team to success, providing mentorship and creating an enjoyable work environment.
  • Optimize profits through labor, food, and beverage cost management, ensuring proper ordering and inventory practices.
  • Manage policies and procedures, maintaining compliance and ensuring a safe and clean environment.
  • Grow the business through sales and marketing initiatives.
  • Recruit new talent for future staff openings.

Requirements:

  • 2+ years of management experience in a restaurant supporting up to 50+ staff, preferably in a full-service restaurant setting.
  • Demonstrated success in a leadership role.
  • Flexibility to work at other locations in the region when needed.
  • Minimum age requirement of 21 years.
  • Bilingual in Spanish preferred.
  • Responsible Beverage Service Certifications required for California-based positions.

About Us:

We're Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Our Australian-themed restaurant has been serving up juicy steaks and spirited drinks since 1988. We're committed to creating an inclusive environment for all employees and celebrating diversity. Join us for a career that's just right for you.



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