Restaurant Operations Manager

4 days ago


Albuquerque, New Mexico, United States Burger King Full time

The Restaurant General Manager is the key leader responsible for driving restaurant profitability, guest satisfaction, and team engagement. This role oversees the daily operations of a single restaurant, ensuring seamless execution of Burger King's brand standards and operational excellence.

About Burger King

Burger King is a global fast-food leader, serving over 11 million guests daily. Our commitment to quality, taste, and affordability has defined our brand for over 50 years.

Key Responsibilities:
  • Profitability: Manage the restaurant's P&L, driving sales growth and cost optimization.
  • Guest Experience: Lead the team to deliver exceptional guest service, ensuring a clean and welcoming environment.
  • People Development: Recruit, train, and develop a high-performing team, fostering a positive work culture.
  • Operations: Ensure compliance with regulations, maintain operational standards, and optimize labor management.

This role requires strong leadership skills, a passion for guest satisfaction, and a drive for operational excellence. If you're a motivated and results-driven individual, we encourage you to apply for this exciting opportunity to join the Burger King team.



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