Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and people-centric General Manager to join our team at P. Terry's Burger Stand. As a General Manager, you will be responsible for building a great restaurant culture, embedding our brand in the local community, and driving sales and profitability.
Key Responsibilities:- Restaurant Operations: Direct the management team, set schedules, and assign areas of responsibility to ensure successful and profitable operations.
- Team Development: Consistently train and develop crew members and managers, verifying training standards are maintained.
- Local Marketing: Embed P. Terry's in the communities we serve through strong crew member and guest relationships and local restaurant marketing.
- Inventory and Budgeting: Plan, prepare, and oversee weekly, monthly, and yearly inventories and budgets.
- Cash Handling and Safety: Ensure all cash handling policies and procedures are followed, and oversee the cleanliness of the restaurant and preventative maintenance of equipment and building.
- Two to three years of General Manager experience.
- Experience in a drive-thru environment is a plus.
- Motivated and thrive in a high-energy, high-volume environment.
- Hands-on leader who can lead in both the Back of the House (BOH) and Front of the House (FOH).
- Positive competitive outlook with a yes mindset.
- Bilingual a plus.
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds.
- Willingness to work up to 10 hours shifts, stand for several hours, and walk for long periods of time.
- Ability to bend, stretch, twist, or reach for objects on shelves at various height levels.
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