Restaurant Operations Manager

4 weeks ago


Austin, Texas, United States P. Terry's Burger Stand Full time
Job Description

We are seeking a highly motivated and people-centric General Manager to join our team at P. Terry's Burger Stand. As a General Manager, you will be responsible for building a great restaurant culture, embedding our brand in the local community, and driving sales and profitability.

Key Responsibilities:
  • Restaurant Operations: Direct the management team, set schedules, and assign areas of responsibility to ensure successful and profitable operations.
  • Team Development: Consistently train and develop crew members and managers, verifying training standards are maintained.
  • Local Marketing: Embed P. Terry's in the communities we serve through strong crew member and guest relationships and local restaurant marketing.
  • Inventory and Budgeting: Plan, prepare, and oversee weekly, monthly, and yearly inventories and budgets.
  • Cash Handling and Safety: Ensure all cash handling policies and procedures are followed, and oversee the cleanliness of the restaurant and preventative maintenance of equipment and building.
Requirements:
  • Two to three years of General Manager experience.
  • Experience in a drive-thru environment is a plus.
  • Motivated and thrive in a high-energy, high-volume environment.
  • Hands-on leader who can lead in both the Back of the House (BOH) and Front of the House (FOH).
  • Positive competitive outlook with a yes mindset.
  • Bilingual a plus.
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds.
  • Willingness to work up to 10 hours shifts, stand for several hours, and walk for long periods of time.
  • Ability to bend, stretch, twist, or reach for objects on shelves at various height levels.


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