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Restaurant Operations Manager
1 month ago
Job Title: General Manager Restaurant
Job Summary:
We are seeking a highly skilled General Manager Restaurant to oversee the daily operations of our restaurant. The ideal candidate will have excellent leadership skills and experience in managing a high-volume restaurant environment.
About the Role:
As a General Manager Restaurant, you will be responsible for ensuring that all guests receive exceptional service and have a memorable dining experience. You will be responsible for managing a team of staff, including servers, bartenders, and kitchen staff. You will also be responsible for maintaining a clean and safe working environment, adhering to health and safety standards.
Key Responsibilities:
Manage a team of staff to deliver exceptional customer service and a memorable dining experience.
Maintain a clean and safe working environment, adhering to health and safety standards.
Oversee the daily operations of the restaurant, including food preparation, inventory management, and cash handling.
Develop and implement strategies to improve customer satisfaction and increase sales.
Collaborate with the kitchen team to ensure that all menu items are prepared to a high standard and are presented in an attractive manner.
Manage staff performance, including training, coaching, and disciplinary actions.
Ensure that all financial transactions are accurate and up-to-date, including cash handling, inventory management, and payroll.
Develop and maintain relationships with suppliers and vendors to ensure that the restaurant receives the best possible products and services.
Stay up-to-date with industry trends and best practices to continuously improve the restaurant's operations and customer experience.
About Us:
Hospitality Pro Search is a leading executive search firm specializing in worldwide management placements for restaurants, hotels, and resorts. We recruit for all levels of management positions and all departments.