Restaurant Manager
1 month ago
We are seeking a highly skilled Restaurant Manager to lead our Food and Beverage Department in Boston, MA.
Key Responsibilities:
- Manage facility and equipment to ensure they are in complete working order.
- Develop and implement effective training programs to promote a culture of accountability.
- Ensure high-quality food preparation and service standards are maintained.
- Collaborate with other departments to promote feedback, cross-training, and efficient operations.
Requirements:
- 2-4 years of Food & Beverage experience, with 2 years in a leadership role.
- A well-groomed appearance and ability to work in a fast-paced environment.
About Butler Hospitality
Butler Hospitality is a rapidly growing company that operates the Food and Beverage Departments within partner hotels across the USA. We offer competitive salaries, health benefits, and opportunities for growth and development.
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