Food Service Professional

4 days ago


Richmond, California, United States U.S. Army Full time
About the Role:

As a member of the U.S. Army, you'll have the opportunity to serve as a culinary specialist, responsible for preparing and serving meals in both field and garrison environments.

Key Responsibilities:
  • Bake, fry, braise, boil, simmer, steam and sauté food according to Army recipes.
  • Operate, maintain and clean kitchen equipment.
  • Perform preventive maintenance on kitchen equipment.
Requirements:
  • Must be a U.S. citizen or permanent resident alien.
  • Be between 17 and 34 years old.
  • Meet height/weight standards.
  • Pass the ASVAB test with a minimum score of 85 in the Operators & Food (OF) category.
Training and Certification:
  • Complete 10 weeks of Basic Training.
  • Participate in 9 weeks of Advanced Individual Training.
Benefits:
  • Competitive salary, up to $20,000 enlistment bonus, and additional education benefits.
  • Clothing and food allowance.
  • Centralized education and financial advisors.
  • Travel opportunities.
Education Benefits:

The Post-9/11 GI Bill provides up to full college tuition, housing, and book stipends. The Montgomery GI Bill – Selected Reserve offers up to $25,000 per year for education expenses. Additionally, Student Loan Repayment Program is available for up to $50,000 in loan repayment.

About the U.S. Army:

The U.S. Army Recruiting Battalion Richmond operates out of Virginia and offers over 150 job positions within the U.S. Army and Army Reserve, including part-time and full-time opportunities. With competitive salaries and benefits, the U.S. Army can help you gain real-world experience in your chosen field while reducing the financial burden of college.



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