Kitchen Operations Manager

7 days ago

Fort Worth, Texas, United States The Sicilian Butcher Full time
About The Sicilian Butcher

We are a modern-casual meatball and butchery-inspired concept, the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. Our chef-driven neighborhood restaurant is developed by celebrity chef Joey Maggiore.

Job Summary

The Assistant Kitchen Manager is a critical role in maintaining and enhancing our customers' satisfaction. As second in command of our kitchen, you will follow our Kitchen Manager's specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a key role in our kitchen operations.

Key Responsibilities
  • Fill in for the Kitchen Manager in planning and directing food preparation when necessary.
  • Follows the Sicilian Butcher recipe book with exactness and precision.
  • Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards.
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals.
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines.
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature logs.
  • Supervises and coordinates activities of cooks or workers engaged in food preparation.
  • Maintains back-of-house facilities and equipment to uphold the brand's safety and cleanliness standards. Communicate with the Kitchen Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received.
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Performs other duties as required by upper management.

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