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Kitchen Operations Manager

2 months ago

Fort Worth, Texas, United States AMC Theatres Full time
Job Summary

As a key member of our culinary team, the Kitchen Operations Manager will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards of quality and safety. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Leadership and Development: Provide guidance and support to kitchen staff, including training and development programs to enhance their skills and knowledge.
  • Operations Management: Oversee the preparation and serving of food, ensuring that all menu items are prepared to the highest standards of quality and safety.
  • Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the kitchen is always stocked with the necessary ingredients and equipment.
  • Food Safety and Quality: Ensure that all food is handled, stored, and served in accordance with AMC's food safety and quality standards.
  • Team Collaboration: Work closely with other departments, including front-of-house staff and management, to ensure seamless service and a positive guest experience.
Requirements
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: 6 months of food handling experience and minimum of 6 months supervisory or commensurate leadership experience.
  • Skills: Strong leadership and communication skills, ability to work effectively in a fast-paced environment, and knowledge of food safety and quality standards.