Restaurant Manager
4 weeks ago
Overview:
Hooters of America LLC is seeking a Restaurant Manager to lead our Hooters of Harding location.
The ideal candidate will manage various areas of responsibility, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. They will assist the General Manager in ensuring operations run efficiently and according to company policy and standards.
Responsibilities:
- People:
- Performance Management
- Hiring & Retaining Talent
- Leadership & Coaching
- Training & Development
- Customer:
- Guest Service & Atmosphere
- Guest Satisfaction
- Food & Beverage Quality
- Menu & Product Launches
- Financials:
- Deliver Results
- Planning & Execution
- Inventory Control/P&L
- Standards:
- Responsible Alcohol Service
- Food Safety/Sanitation
- Hooters Girl Image
- Facility Maintenance & Cleanliness
- Safety & Security
- Additional Responsibilities:
- Scheduling & Staffing
- Proper Cash Handling
- Team Building
- Manage Vendor Relationships
- To Go Service & Catering
- Local Store/Grassroots Marketing
Qualifications:
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex & fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
Knowledge, Skills, Abilities:
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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