Restaurant Manager

4 weeks ago


Nashville, Tennessee, United States The Henry Full time
Restaurant Manager Job Description

The Henry is seeking a skilled Restaurant Manager to lead our team and drive success in a fast-paced environment.

Key Responsibilities:
  • Manage daily restaurant operations, including scheduling, planning, and decision-making.
  • Develop and implement strategies to exceed guest expectations and drive sales growth.
  • Lead and develop a high-performing team, providing coaching and feedback to ensure excellent service and product quality.
  • Monitor and control costs, ensuring profitability and efficiency in all aspects of restaurant operations.
  • Collaborate with the culinary team to create innovative menus and promotions that drive customer engagement.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • 2+ years of high-volume restaurant management experience.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and increasing profitability.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions in a fast-paced environment.
  • Ability to work effectively in a team environment, with a focus on collaboration and open communication.
What We Offer:
  • Competitive pay and incentive opportunities.
  • Medical, dental, and vision coverage within 30 days of employment.
  • Retirement savings program with company match.
  • 50% dining discount at all Fox Restaurant Concept locations.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Gym, fitness studio, and nutrition discounts offered through Gympass.
  • Tuition reimbursement.
  • Paid time off.

The Henry is an Equal Opportunity Employer and an E-Verify participant. Proof of eligibility to work in the United States is required.



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