Restaurant Operations Manager
3 weeks ago
Job Description
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining a safe working environment, and ensuring exceptional customer service.
Key Responsibilities:
- Staff Management: You will be responsible for managing a team of restaurant staff, including training, developing, and motivating them to achieve their full potential.
- Customer Service: You will be responsible for ensuring that our customers receive exceptional service, including resolving any issues that may arise.
- Restaurant Operations: You will be responsible for overseeing the daily operations of the restaurant, including managing inventory, maintaining a clean and safe environment, and ensuring that all health and safety regulations are met.
Requirements:
- Experience: You will need to have a minimum of 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: You will need to have excellent leadership skills, including the ability to motivate and develop a team.
- Communication Skills: You will need to have excellent communication skills, including the ability to communicate effectively with staff, customers, and other stakeholders.
Benefits:
- Competitive Salary: You will receive a competitive salary, ranging from $65,000 to $75,000 per year.
- Benefits Package: You will receive a comprehensive benefits package, including health insurance, paid time off, and a bonus program.
Why Join Our Team?
We are a dynamic and fast-paced restaurant company that is committed to providing exceptional customer service and creating a positive work environment for our staff. If you are a motivated and experienced restaurant professional who is looking for a new challenge, we would love to hear from you.
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