Culinary Team Member
2 weeks ago
Job Overview:
A Culinary Team Member is tasked with the preparation of all food items according to established recipes for the Employee Cafeteria and Banquets, ensuring the highest standards for an appealing and appetizing presentation.
This role also includes maintaining cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and optimizing cost and production efficiency.
Key Responsibilities:
Qualifications:
High School diploma or equivalent; experience in a hospitality or related field is preferred.
Food Handlers Certification (must comply with State regulations)
Ability to communicate information and ideas clearly.
Quickly and accurately evaluate and select among alternative courses of action.
Ability to perform well in high-pressure, stressful situations.
Maintain composure and objectivity under pressure.
Core Duties:
Approach all interactions with guests and colleagues in a friendly, service-oriented manner.
Adhere to regular attendance as per Aimbridge Hospitality standards, with scheduling that may vary based on hotel needs.
Uphold high standards of personal appearance and grooming, including wearing the appropriate uniform and name tag during shifts (as per brand standards).
Meet certification requirements relevant to the position, including Food Handlers Safety, etc.
Maintain a warm and friendly demeanor at all times.
Possess thorough knowledge of menus and preparation requirements according to hotel standards.
Ensure cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to the opening of the Cafe to ensure prompt and efficient service during operating hours.
Maintain a position on the kitchen line as required during operating hours to prepare food to order, ensuring the highest standards of efficiency, productivity, and quality.
Prepare and serve food for the Associate Cafeteria as directed by the Food Production Manager.
Follow Aimbridge Hospitality standard recipes for all food preparations. Special menu items will be prepared under the guidance of the Food Production Manager or Assistant Food Production Manager.
Break down buffets and kitchen lines, properly storing food and equipment at the end of each meal period.
Work at banquet food stations as scheduled by the Food Production Manager.
Be knowledgeable about the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to prevent possible injury to oneself or fellow associates.
Familiarize oneself with all hotel policies and house rules.
Understand the hotel's emergency procedures.
Utilize Production Charts as specified by Aimbridge Hospitality standards.
Associates must consistently be attentive, friendly, helpful, and courteous to guests, managers, and other associates.
Be capable of operating and maintaining cleanliness of all kitchen equipment.
Adhere to the 'Clean As You Go' policy.
Assist in the storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as assigned by management.
Company Overview:
As a leader in third-party hotel management, our expanding portfolio encompasses over 1,550 hotels across all 50 states and 22 countries, ranging from top international lodging brands to luxury hotels, destination resorts, and lifestyle hotels.
Our associates worldwide are dedicated to serving our guests and achieving exceptional results, thriving in a culture where everyone is motivated to excel.
Join a world of opportunity with Aimbridge Hospitality.Benefits:
After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:
Now offering Daily Pay - inquire with your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
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