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Culinary Team Lead

2 months ago

Green Cove Springs, Florida, United States Omni Hotels Full time

Job Summary:

The Culinary Supervisor will play a key role in the success of our culinary team at Omni Amelia Island Resort. As a member of our food production team, you will be responsible for ensuring the highest quality of food served to our guests.

Key Responsibilities:

  • Food Quality Control: Ensure that all food served meets our high standards of quality and consistency.
  • Scheduling and Operations: Create and adjust schedules to meet the needs of our culinary team and ensure efficient operation of the Banquet Kitchen.
  • Inventory Management: Order and receive ingredients and culinary supplies, and conduct monthly inventory to ensure accurate stock levels.
  • Cleanliness and Maintenance: Maintain a clean and organized kitchen environment, and report any maintenance or security issues to the appropriate department.
  • Team Leadership: Assist in training and mentoring culinary team members, and provide guidance and support to ensure the success of the team.
  • Food Cost Control: Assist in controlling food costs and ensuring that all food supplies are ordered and received in a timely manner.

Requirements:

  • Communication Skills: Ability to effectively communicate with vendors, co-workers, and management in English.
  • Attention to Detail: Ability to read and comprehend detailed instructions, and apply common sense understanding to carry out tasks.
  • Self-Motivation: Ability to work with limited supervision and maintain a high level of productivity.
  • Teamwork: Ability to work collaboratively with the culinary team to achieve common goals.
  • Flexibility: Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer.