Executive Culinary Officer
4 days ago
The Ambriant at Austin Village is seeking a highly skilled and experienced Culinary Operations Director to oversee the food preparation and cooking in our kitchen. The ideal candidate will have a strong background in culinary arts and excellent leadership skills to manage and train kitchen staff.
Key Responsibilities:
Prepare meals and food to meet the specifications of guests in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Requirements:
Culinary Degree preferred
5 years of experience as a Sous Chef or similar role
Excellent leadership and communication skills
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Schedule:
Monday to Friday
Weekend availability
Work Location:
One location
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