Culinary Director for Long-Term Care

5 days ago


Princeton, New Jersey, United States Carnegie Post Acute Skilled Nursing at Princeton Full time

Carnegie Post Acute Skilled Nursing at Princeton is seeking a highly skilled Culinary Director to oversee the food service operations of our nursing home facility. This individual will be responsible for preparing and serving nutritious meals to our residents in a safe and sanitary manner, while maintaining costs within budgeted parameters.

Job Description

The Assistant Dietary Director/Executive Chef will work closely with the Director of Dining Services to enhance the quality of the food service, improve recipes, menus, and production methods, and maintain compliance with current applicable regulations. This individual will also be responsible for scheduling department working hours, personnel, and work assignments to maintain quality resident care.

This role requires strong knowledge of large-scale food preparation, therapeutic diets, and State, County, and Federal codes. The ideal candidate will have experience working in long-term care settings, with a minimum of high school diploma or equivalent. ServSafe certification is preferred.

In addition to these responsibilities, the successful candidate will be expected to:

  • Prepare and serve nutritious meals to our residents in a safe and sanitary manner
  • Prepare food for regular and therapeutic diets according to the planned menu and written doctors' orders
  • Maintain costs within budgeted parameters
  • Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
  • Routinely inspect the dietary area and practices for compliance with current applicable regulations
  • Develop and utilize comprehensive inventory control procedures
Requirements

To be considered for this position, candidates must possess the following qualifications:

  • Minimum of high school diploma or equivalent
  • Food Service exp. in Long-Term Care settings strongly preferred
  • ServSafe certification preferred
  • Strong knowledge of large scale & therapeutic food prep
  • Experience with State, County and Federal codes preferred
  • Excellent communication skills

We estimate the salary for this position to be around $55,000 - $65,000 per year, based on the location and industry standards. If you are a motivated and experienced culinary professional looking to make a difference in the lives of our residents, please submit your application.



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