Culinary Professional

3 days ago


North Tonawanda, New York, United States District 37 Kitchen & Taproom Full time
Job Summary

District 37 Kitchen & Taproom, a brand-new restaurant in North Tonawanda, is seeking a skilled and dedicated Line Cook to join our team. The ideal candidate will be responsible for preparing and cooking food items according to standardized recipes and specifications.

Responsibilities:
  • Prepare and cook food items to meet high standards of quality and consistency.
  • FOLLOW PROPER FOOD HANDLING AND SAFETY PROCEDURES TO MAINTAIN A CLEAN AND SAFE KITCHEN ENVIRONMENT.
  • Set up and stock stations with all necessary supplies and ingredients.
  • Ensure that all food items are prepared and served in a timely manner.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
Requirements:
  • Knowledge of cooking techniques, food preparation, and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and accuracy in food preparation and presentation.
  • Ability to work well in a team and collaborate with other kitchen staff members.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Must be at least 18 years old.


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