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Culinary Operations Supervisor

2 months ago

Austin, Texas, United States Fooda Full time

About Fooda:

At Fooda, we understand that a vibrant workplace dining experience is essential for employee satisfaction. Our innovative food program, supported by advanced technology and a diverse network of over 1,000 restaurants, ensures that employees enjoy fresh and exciting meal options every day. With operations in more than 20 major cities across the United States, we are committed to expanding our reach and enhancing the dining experience for employees everywhere.

Position Overview:

The role of Culinary Operations Supervisor is vital to the effective management of our food hall. This position entails overseeing daily operations and ensuring that our high standards of service are consistently met.

Who You Are:

  • You excel in fostering relationships and have a passion for customer service.
  • You are the first point of contact for our clients, adept at addressing inquiries and escalating issues to management when necessary.
  • You maintain a positive outlook even when faced with challenges, quickly identifying effective solutions.
  • Your organizational skills and attention to detail are exceptional—Type-A personalities thrive in this role.
  • You take initiative in your responsibilities and are always seeking opportunities for improvement.
  • Experience in large-scale food service or corporate catering is preferred.
  • A Bachelor’s degree coupled with three to four years of relevant experience is ideal.

Key Responsibilities:

  • Oversee the daily operations of a single-unit location with multiple food stations, ensuring a consistent and exceptional service experience.
  • Manage the setup, restocking, and breakdown of the cafeteria on a daily basis.
  • Supervise the arrival and setup of all restaurant partners, ensuring adherence to Fooda’s standards of service and sanitation.
  • Ensure accurate transactions for all customers, verifying that they are properly charged for their purchases.
  • Maintain and update POS software and databases regularly.
  • Assist the Dining Manager with weekly financial responsibilities, ensuring accurate documentation within Fooda’s systems.
  • Report any potential issues or concerns to the Director to ensure compliance with established procedures.

What We Offer:

  • Competitive salary and stock options based on experience.
  • 401k retirement plan with company matching.
  • Paid maternity and parental leave benefits.
  • Flexible spending accounts.
  • Company-issued laptop.
  • Daily subsidized lunch program.
  • A rewarding and challenging work environment.

The salary range for this position is between $45,000 and $75,000, influenced by various factors including experience, training, location, and skills.