Restaurant Operations Manager
3 weeks ago
Job Summary:
We are seeking a highly skilled Shift Manager to join our team at Burger King. As a Shift Manager, you will be responsible for leading a team of employees and ensuring the smooth operation of the restaurant during your shift.
Key Responsibilities:
- Profitability: Maintain accurate cash handling and inventory procedures, and ensure that all sales and expenses are recorded correctly.
- Guest Service: Motivate and direct employees to provide excellent customer service, ensuring that guests have a positive experience in our restaurant.
- People: Provide coaching and feedback to employees to help them improve their skills and performance.
- Operations: Set an example for employees by working efficiently and effectively, and ensure that all restaurant operations are running smoothly.
Requirements:
- Education: High school diploma or equivalent required; 2 years of college preferred.
- Experience: 1-2 years of experience in a quick service restaurant environment.
- Skills: Demonstrated understanding of guest service principles, ability to work long and irregular shifts, and availability to work evenings, weekends, and holidays.
About Burger King:
Burger King is a global fast food chain with a commitment to serving high-quality, great-tasting food at affordable prices. We are a family-friendly restaurant with a focus on delivering excellent customer service and a positive dining experience.
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