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Restaurant Operations Manager

4 weeks ago

Myrtle Beach, South Carolina, United States T & B Concepts of Myrtle Beach Full time

Job Type: Full-time

Description

Restaurant Manager: Hickory Tavern is seeking a dynamic and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing day-to-day restaurant operations, managing front-of-house staff, and maintaining high standards for food quality and presentation.

  • Oversee day-to-day restaurant operations
  • Manage front-of-house staff for customer satisfaction
  • Maintain high standards for food quality and presentation
  • Enforce health, safety, and company protocols
  • Handle customer inquiries and concerns
  • Schedule staff shifts and coordinate tasks
  • Conduct staff training and development
  • Manage inventory and order supplies
  • Collaborate with kitchen staff for efficiency
  • Monitor financial performance and contribute to budgeting
  • Implement marketing initiatives for customer traffic
  • Foster a positive work environment

Benefits:

  • Growth and promotion opportunities
  • We offer salaries above industry average
  • Full benefits including medical/dental/life/vision/short term disability
  • 3 Weeks paid vacation the first year
  • Hickory Tavern is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check and drug test.

Requirements:

  • Three years' full service Bar or Kitchen management experience
  • A hospitality mindset

Salary Description: Salary, monthly bonus, full benefits and PTO