Restaurant Operations Manager
2 weeks ago
Job Summary:
The Assistant Manager is a key member of our restaurant team, responsible for supporting the Restaurant General Manager in running great work shifts and meeting YUM Brand standards. This role requires a positive attitude, good communication skills, and a commitment to excellence.
Key Responsibilities:
* Support the Restaurant General Manager in achieving business objectives
* Run great work shifts and meet YUM Brand standards
* Take ownership and responsibility to solve problems with a smile
* Ensure Team Members and Shift Managers complete all assigned duties
* Manage inventory and financial accountability
* Serve safe, quality food in a friendly manner
Requirements:
* High School Diploma or GED, College or University Degree preferred
* 1-3 years supervisory experience in a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Strong preference for internal promotion from Shift Manager position
* Must be at least 18 years old
* Must pass background check criteria and drug test
* Must have reliable transportation
* Basic business math and accounting skills, and strong analytical/decision-making skills
Benefits:
* Paid sick leave
* 401K retirement benefits after 1 year with more than 1000 hours of work
* Bonus perks include complimentary meals during shifts
* Medical and Dental Insurance after 1 year of employment, must average 30+ hours/week
Northwest Restaurants Group is an equal opportunity employer and welcomes applications from diverse candidates.
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