Executive Chef

2 days ago


Aspen, Colorado, United States Gravity Haus Inc Full time
About the Role

We are seeking an exceptional Executive Chef to lead our culinary team at Gravity Haus Inc. As a key member of our leadership team, you will be responsible for overseeing menu development, seasonal specials, and event menus, while ensuring a high level of quality and consistency in all aspects of food operations.

Key Responsibilities
  • Lead the culinary team, directing day-to-day operations, including production, prep, special events, purchasing, and receiving.
  • Provide direction and training to team members, coaching, counseling, and providing feedback on job performance.
  • Cross-train team members to improve and widen their kitchen knowledge on each station.
  • Manage labor costs, food costs, and other controllable costs to help the restaurant reach its financial goals.
  • Adopt, maintain, and execute the Gravity Haus Culinary operations system to ensure successful Back of Haus operations.
  • Ensure proper food safety in the kitchen, including temperature log completion, product rotation, and review of financial information such as sales, costs, and labor to ensure adherence to budgets.
Requirements
  • 6 years of progressive culinary experience, including supervision or management of employees in a variety of commercial/professional kitchens.
  • Ability to work all stations within a kitchen at a high level of competency.
  • Excellent written and spoken English skills; bilingual in Spanish is ideal.
  • Superior ingredient knowledge and understanding of culinary trends.
  • Ability to stand for long periods of time and lift up to 50lbs.
What We Offer

Full-time regular team members enjoy benefits including health insurance options, 401K with company match, and Gravity Haus All In Membership. Salary range: $90,000-$100,000.


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