Executive Chef

1 day ago


Aspen, Colorado, United States Aspen Skiing Company, L.L.C. Full time
Job Summary

The Aspen Skiing Company is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Provide back-up support and cover shifts in multiple kitchen outlets, including Element 47, Ajax Tavern, and Banquets.
  • Expedite breakfast, lunch, and dinner service according to assigned shift, ensuring seamless execution and exceptional guest experience.
  • Assist in the administration of the culinary apprenticeship program, including coaching, mentoring, and demonstrations.
  • Supervise and schedule the Stewarding department, ensuring efficient and effective operations.
  • Communicate with the restaurant manager regarding staff performance, guest comments, special requests, menu changes, and other key issues.
  • Train staff to standard performance levels, ensuring consistency and excellence in all aspects of kitchen operations.
  • Assure safe work conditions for all personnel, adhering to company policies and industry standards.
  • Communicate any mechanical problems with the Engineering Department, ensuring prompt resolution and minimal disruption to kitchen operations.
  • Maintain cleanliness of all kitchen production and storage areas, adhering to company standards and regulatory requirements.
  • Communicate discrepancies from standard with the Executive Chef, ensuring prompt resolution and continuous improvement.
  • Assist in writing menu descriptions for all new dishes and rolling out in advance to Front of House staff.
  • Assist with production of menu items, ensuring quality, consistency, and presentation.
  • Assist with menu development in all outlets, incorporating seasonal ingredients and innovative concepts.
  • Assist with inventory management, ensuring accurate tracking and optimal stock levels.
  • Ensure food costs are at the forefront of menu development, systems, and pricing, driving profitability and efficiency.
  • Enter all new menu items in chef tech, ensuring seamless integration and accurate tracking.
  • Schedule and monitor staffing levels, balancing budget and volume requirements.
  • Culinary payroll management, ensuring accurate and timely processing.
  • Inspect product quality, pricing, and sources, providing the best quality/value for our guests.
  • Ensure approved vendors are being utilized whenever possible, driving efficiency and cost savings.
  • Responsible for assisting all team members in organization of kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all food deliveries.
Requirements
  • High school diploma or equivalent.
  • Four years of experience in a 4-5 star restaurant/hotel.
  • Culinary degree or equivalent.
Work Environment and Physical Demands

The Sous Chef will work in a fast-paced kitchen environment, requiring the ability to reach, crouch, kneel, smell, taste, stand, walk, or be on their feet for extended periods. Regularly working in wet, hot, and humid conditions, the Sous Chef may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push, or pull up to 50 lbs. individually or with assistance.

Benefits

This position is categorized as a regular full-time position eligible for the following benefits:

  • Health, Dental, and Vision Insurance Programs.
  • Flexible Spending Account Programs.
  • Life Insurance Programs.
  • Paid Time Off Programs.
  • Paid Leave Programs.
  • 401(k) Savings Plan.
  • Employee Ski Pass and Dependent Ski Passes.
  • Other company perks.


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