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Food Production Facility Supervisor

2 months ago

Seattle, Washington, United States Din Tai Fung Full time
DIN TAI FUNG (Food Processing Facility)

COMPENSATION FOR FOOD PRODUCTION FACILITY SUPERVISOR: $105,000 - $121,800 Annual Salary

The salary range for this position is influenced by various factors, including prior experience, relevant skills, current business needs, and market conditions. This range does not include potential bonuses or benefits. More details about the salary range and other factors will be shared during the hiring process.

BENEFITS FOR FOOD PRODUCTION FACILITY SUPERVISOR:
  • Competitive Salary & Benefits
  • Employer Contribution for individual and eligible dependents' health insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness & Health Reimbursements
  • Employee Meal Discounts
  • Opportunities for advancement; we prioritize internal promotions
ROLE OVERVIEW:

The Food Production Facility Supervisor oversees the daily operations of the Central Kitchen, ensuring that the facility runs smoothly. The focus is on managing the brand, maintaining food quality to meet brand standards, overseeing inventory, and controlling costs related to products and labor to ensure budget compliance.

QUALIFICATIONS FOR FOOD PRODUCTION FACILITY SUPERVISOR:
  • At least 2 years of relevant experience or education
  • Manager's Food Handler's Card
  • Flexible Work Schedule
    • Supervisors are expected to work a minimum of 5 days per week and 10 hours per day
    • Schedule may vary based on operational demands.
  • Proficient in using email, Google Workspace, and Microsoft Office
  • Positive and professional demeanor
  • Strong communication skills and ability to collaborate effectively with all levels of management, departments, and co-workers in a team environment
  • Basic culinary skills
  • Ability to stand for extended periods
  • Ability to perform job functions with minimal supervision, attention to detail, and efficiency
  • Bilingual in Spanish and/or Chinese is preferred but not mandatory
Note:

This job description does not imply that these are the only responsibilities to be performed by the employee in this position. Employees may be required to undertake additional job-related duties as assigned by their supervisor.

Din Tai Fung is an Equal Opportunity Employer and adheres to the Fair Chance Initiative. Potential candidates may be required to undergo a background check and drug screening as part of the employment process.

Din Tai Fung is committed to hiring only individuals authorized to work in the United States and who comply with applicable immigration and employment laws. All individuals must provide satisfactory evidence of their identity and legal authority to work in the United States. Failure to verify eligibility to work in the United States within the legally permitted timeframe will result in immediate termination of employment.

Applicants must be 18 years of age or older and able to provide documentation to work legally in the United States.

Compensation: $105,000 - $121,800 per year

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

ABOUT DIN TAI FUNG

Din Tai Fung is a renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Founded in Taiwan in 1958, Din Tai Fung transitioned from a cooking oil retail business to a steamed dumpling and noodle restaurant in 1972. Since then, it has gained international acclaim for its quality, consistency, and service, with the Hong Kong branch receiving a Michelin star five times. Din Tai Fung operates over 170 locations across 13 countries worldwide.