Food and Beverage Director

2 weeks ago


Ormond Beach, Florida, United States Plantation Bay Golf & Country Club Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Director to join our team at Plantation Bay Golf and Country Club. As a key member of our leadership team, you will be responsible for overseeing the overall strategy and operations of our food and beverage department, ensuring exceptional member satisfaction and driving revenue growth.

Key Responsibilities
  • Develop and implement strategic plans to drive revenue growth and improve member satisfaction
  • Oversee the selection, purchasing, storage, inventory, maintenance, and usage of all related food and beverage supplies and equipment
  • Work closely with local, state, and governmental organizations to maintain the highest standards of health, sanitation, and cleanliness in all food and beverage areas
  • Develop and analyze existing procedures and special promotions to improve member usage and satisfaction
  • Approve the employment and training of food and beverage employees and coordinate on-the-job training programs
  • Coordinate the development, interpretation, and implementation of Club policies, operating procedures, and training programs
  • Responsible for obtaining maximum results in the utilization and appearance of the food and beverage areas, quality levels, performance, and standards of service
Requirements
  • College education or equivalent, hotel or business administration degree preferred
  • Organizational skills to function effectively with attention to detail while meeting established deadlines
  • Good working knowledge of PC software (MS Word, Excel, Access, Outlook, etc.)
  • Good understanding of industry hospitality programs such as menu engineering
  • Ability to establish guidelines for proper staffing to maximize efficiency and minimize labor costs
  • Perception and awareness of individual needs, the ability to handle all situations professionally
  • Interpersonal skills to deal effectively with members, guests, management, and employees
Direct Reports
  • Executive Chef
  • Catering Manager
  • Food and Beverage Service Manager (2)


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