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Pastry Department Manager
2 months ago
We are seeking a highly motivated and experienced Bakery Chef de Partie to join our team at Elms Hotel & Spa. As a key member of our culinary team, you will be responsible for leading our pastry department and ensuring that our guests receive exceptional service and high-quality baked goods.
About the Role:
- Lead and manage a team of pastry chefs and assistants to achieve high standards of quality and presentation.
- Develop and implement new recipes and menu items to enhance our guests' dining experience.
- Collaborate with our head chef and other department heads to ensure seamless service and efficient operations.
- Monitor and control inventory, ordering supplies and managing budgets as needed.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Requirements:
- Proven experience in a similar role, preferably in a high-end hotel or restaurant.
- Strong leadership and communication skills.
- Ability to work well under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
Qualifications:
- Degree in Culinary Arts or related field.
- Professional certifications in pastry arts or a related field.