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Bakery Operations Manager
2 months ago
At Wingstop, we are seeking a highly skilled Bakery Operations Manager to join our team. As a key member of our production team, you will be responsible for overseeing the preparation and production of all baked goods.
Key Responsibilities:- Preparation and Production: Ensure that all ingredients are prepared and baked goods are produced to the highest quality standards.
- Inventory Management: Manage the inventory of ingredients and supplies, ordering as needed to maintain optimal levels.
- Team Training and Development: Train and mentor assistants on baking procedures and techniques, ensuring that they have the skills and knowledge needed to excel in their roles.
- Quality Control and Assurance: Participate in quality control and quality assurance processes to ensure that all baked goods meet the highest standards.
- Recipe Development: Develop and implement new recipes and products to stay competitive in the market and meet customer demands.
- Collaboration and Communication: Collaborate with the production team and management to ensure efficient and effective production processes, and communicate effectively with team members to ensure that goals and objectives are met.
- Experience: 2+ years of experience in a bakery or food production environment.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
- Education: High school diploma or equivalent required, associate's or bachelor's degree in a related field preferred.
