Great Wolf Lodge Food Service Executive
18 hours ago
Job Summary:
We are seeking an experienced and skilled Director of Food & Beverage to lead our food service operations at one of our lodges. This individual will be responsible for managing all aspects of food preparation, presentation, and service, ensuring a seamless guest experience. The successful candidate will have a proven track record in restaurant management, with expertise in menu planning, inventory control, and staff supervision.
Responsibilities:
- Develop and implement effective strategies to drive sales growth and improve guest satisfaction
- Manage daily food service operations, including menu planning, food preparation, and presentation
- Lead and motivate a team of food service employees, providing coaching and feedback to ensure excellent guest satisfaction
- Maintain high standards of cleanliness, safety, and sanitation throughout the food service areas
- Collaborate with other departments to achieve operational goals and objectives
Requirements:
- Bachelor's degree in Hospitality Management or related field
- Minimum 5 years of experience in food service management, preferably in a multi-unit environment
- Demonstrated expertise in menu planning, inventory control, and staff supervision
- Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment
What We Offer:
- A competitive salary range: $80,000 - $120,000 per year
- A comprehensive benefits package, including medical, dental, and vision insurance
- A generous paid time off policy, including vacation days and holidays
- A commitment to employee development and career advancement
About Us:
At Great Wolf Lodge, we value our employees as part of our extended family. We offer a dynamic and supportive work environment, with opportunities for growth and professional development. Our goal is to provide exceptional guest experiences while fostering a positive and inclusive work culture.
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