Restaurant Operations Manager

3 weeks ago


Gurnee, Illinois, United States Great Wolf Lodge Full time

The Director of Food and Beverage at Great Wolf Lodge is responsible for overseeing all aspects of food and beverage operations, including menu development, inventory management, and staff supervision. This role requires strong leadership and communication skills, as well as the ability to analyze data and make informed decisions to drive business results.

Key Responsibilities:
  • Develop and implement effective strategies to drive revenue growth, improve customer satisfaction, and enhance operational efficiency
  • Manage and lead cross-functional teams to achieve business objectives, including financial management, inventory control, and employee development
  • Maintain high-quality standards in food preparation, presentation, and service, ensuring compliance with health and safety regulations

This role offers a competitive salary range of $120,000 - $150,000 per year, depending on experience. Benefits include medical, dental, and vision insurance, as well as a comprehensive training program to support professional growth and development.

A bachelor's degree in hospitality management or a related field is preferred. At least 5 years of experience in a food and beverage leadership role, preferably in a multi-unit environment, is required. Strong financial acumen, leadership skills, and ability to drive continuous process improvement are essential for success in this position.



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