Food Expeditor

1 week ago


Los Angeles, California, United States Anajak Thai Cuisine Full time
Job Summary

We are seeking a highly skilled Expeditor to join our team at Anajak Thai Cuisine. As a key member of our kitchen staff, the Expeditor will play a crucial role in ensuring the smooth operation of our restaurant.

Key Responsibilities
  • Timing and Coordination: Maintain accurate timing for dish execution, ensuring that all dishes are prepared and presented to the highest standard.
  • Menu Knowledge: Maintain up-to-date knowledge of menu items and food bible, ensuring that all staff are aware of menu offerings and ingredients.
  • Order Management: Manage all orders as they are received through the POS, communicating clearly and respectfully with the kitchen team, including any special order requests.
  • Quality Control: Ensure the appearance and quality of all dishes prior to leaving the pass/expo station, maintaining the highest standards of presentation and quality.
  • Communication: Communicate 86s, menu/ingredient changes, and/or other food-related information to the FOH team, ensuring that all staff are aware of any issues or changes.
  • Food Safety: Understand, execute, and communicate food safety and allergies protocols to the BOH team, ensuring that all staff are aware of food safety procedures.
  • Teamwork: Maintain strong, open, and effective communication with both the BOH and FOH teams, ensuring that all staff are working together to provide excellent service.
  • Inventory Management: Stock and prepare service-related items, ensuring that all necessary supplies are available.
  • Cleanliness and Organization: Maintain the cleanliness and setup of the work station, ensuring that all equipment and utensils are clean and organized.
  • Equipment Operation: Demonstrate safe and proper use of all kitchen equipment as needed, ensuring that all equipment is used safely and efficiently.
  • Appearance and Attire: Adhere to grooming and dress code standards and policy, ensuring that all staff present a professional appearance.
  • FIFO Knowledge: Maintain knowledge of First-In-First-Out (FIFO) inventory management principles, ensuring that all inventory is managed effectively.
Requirements
  • Experience: Experience in the restaurant/hospitality industry, preferably in a similar role.
  • Leadership: Strong leadership qualities, with the ability to motivate and guide the kitchen team.
  • Communication: Excellent verbal communication skills, with the ability to communicate clearly and respectfully with all staff.
  • Attention to Detail: Strong attention to detail, with the ability to maintain accurate timing and inventory management.
  • Schedule Flexibility: Schedule flexibility, with the ability to work a variety of shifts, including weekends.

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