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Director of Food and Beverage Operations
2 months ago
We are seeking a dynamic and results-driven hospitality professional to lead our diverse portfolio of food and beverage establishments at the Margaritaville Hotel San Diego Gaslamp Quarter.
Key Responsibilities- Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets
- Drive revenue growth, implement innovative concepts, and ensure operational efficiency
- Lead and direct a team to deliver outstanding service and exceed guest expectations
- Bachelor degree or equivalent experience
- Minimum 4 years of experience in food and beverage management, preferably hotel
- Ability to interpret financial and operational data into operational plans
- Strong leadership and communication skills
- Competitive salary and benefits package
- Opportunities for career advancement and development
- Vibrant and inclusive work environment
At Margaritaville Hotel San Diego Gaslamp Quarter, we are committed to delivering exceptional dining experiences and creating unforgettable memories for our guests. If you are a passionate and visionary leader with a flair for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
