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Culinary Line and Prep Specialist
2 months ago
At Thind Management, a family-owned enterprise, we prioritize delivering outstanding service and crafting unforgettable experiences for our patrons across our diverse properties. With a deep-rooted passion for hospitality, we are dedicated to imparting knowledge and fostering the growth of our team members. Our guiding principle, "We'll Take It from Here," reflects our commitment to excellence. Under the leadership of seasoned professionals, we emphasize exceptional training and ongoing development.
Position Overview: Culinary Line and Prep SpecialistWe are in search of a proficient Line and Prep Cook to contribute to our upscale dining venue. Your role is crucial in providing an exceptional culinary journey for our guests. From the meticulous preparation and presentation of exquisite dishes to ensuring seamless kitchen operations, you will be an integral part of our culinary team.
Key Responsibilities:- Food Preparation: Execute recipes and follow the chef's directives to craft delectable dishes.
- Station Management: Efficiently manage designated cooking stations during service.
- Quality Control: Uphold food quality and portion standards.
- Collaboration: Work in tandem with kitchen staff to ensure smooth service.
- Cleanliness & Hygiene: Comply with sanitation standards and maintain a tidy workspace.
- Adaptability: Assist with various kitchen tasks as required.
- Ingredient Preparation: Prepare ingredients according to specifications.
- Stock Maintenance: Aid in monitoring kitchen inventory.
- Kitchen Organization: Ensure the kitchen area remains organized and clean.
- Training and Development: Facilitate training sessions for service personnel.
- Health and Safety Compliance: Guarantee adherence to safety regulations.
- Prior experience in similar roles within upscale dining.
- Culinary certifications are beneficial.
- Strong understanding of cooking techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to excel in a fast-paced environment.
- Knowledge of health and safety standards.
- Willingness to work evenings, weekends, and holidays.
*Please note that specific requirements may vary based on company policies.*