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Culinary Service Manager
2 months ago
We are seeking a highly skilled and experienced Dining Experience Manager to join our team at Vitality Senior Living. As a key member of our culinary services team, you will be responsible for delivering exceptional dining experiences to our residents and guests.
Key Responsibilities- Leadership and Management: Lead and manage a team of dining staff, providing guidance, training, and performance management to ensure excellent service delivery.
- Dining Operations: Oversee all aspects of table service, ensuring resident preferences are accommodated and exceptional service is provided to customers and guests.
- Inventory and Supply Chain Management: Manage inventory levels, ordering, and supply chain logistics to ensure seamless dining operations.
- Quality Assurance: Conduct regular quality checks to ensure high standards of food quality, presentation, and service.
- Customer Service: Provide exceptional customer service to residents, guests, and team members, responding to feedback and concerns in a timely and professional manner.
- Education: High school diploma or equivalent, with a culinary certificate or degree preferred.
- Experience: 3-4 years of culinary and dining management experience, with a proven track record of delivering exceptional results.
- Certifications: Current ServSafe certification and a valid driver's license.
- Skills: Exceptional leadership, communication, and interpersonal skills, with the ability to manage and counsel team dynamics, inventory, safety, cleanliness, budget, and expenses.
- Competitive Compensation: A competitive salary and benefits package, including medical, dental, and vision insurance.
- Generous PTO Plan: A generous paid time off plan, allowing you to recharge and maintain a healthy work-life balance.
- Professional Development: Opportunities for professional growth and development, including training and education programs.