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Executive Pastry Chef

2 months ago

Portland, Oregon, United States Marriott International, Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our culinary team at The Ritz-Carlton Portland. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed. You will also assist in maintaining kitchen logs for food safety program compliance and ensure that all food is prepared and presented to the highest standards.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Assist in maintaining a clean and organized kitchen environment.
  • Collaborate with the Chef to plan and execute daily specials.
  • Ensure that all food is prepared and presented to the highest standards.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • At least 2 years of related work experience.
  • Excellent culinary skills and knowledge of food safety and handling procedures.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
About Us

The Ritz-Carlton Portland is a luxury hotel located in the heart of the city. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who are passionate about delivering excellence in every aspect of our operations.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees, and we strive to provide opportunities for career growth and development.