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Executive Chef

2 months ago

Nashville, Tennessee, United States Chartwell Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Chartwell Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of quality and consistency in our food production.

Key Responsibilities:

  • Manage the kitchen and back of house personnel to ensure efficient and effective food production.
  • Develop and implement menu items for both the restaurant and banquet facilities.
  • Manage food and labor costs to ensure profitability.
  • Work closely with the management team to build sales and grow the business.
  • Ensure compliance with health department and property standards.

Requirements:

  • 2+ years of experience in a hotel, restaurant, or catering facility of similar caliber.
  • Ability to work all kitchen stations.
  • Experience in fast-paced high-volume atmosphere.
  • Exceptional organizational and communication skills.
  • Experience in food cost and vendor management.
  • Strong business acumen.
  • Strong coaching and development skills.
  • Excellent customer service skills.
  • Ability to lead and mentor a team.
  • Culinary degree and pedigree.
  • Ability to read, write, and speak fluent English.
  • Obtain and maintain position-specific licensing.

Physical Demands:

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment.

Compensation and Benefits:

  • Starting salary: Salary commensurate on experience.