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Nutritional Services Cook
2 months ago
At Vancrest of Urbana, Inc., we recognize that dining plays a crucial role in the lives of our residents. Our commitment is to deliver exceptional dining experiences while ensuring optimal nutritional standards for each individual.
Key Responsibilities of the Cook:
- Reviewing menus before food preparation
- Inspecting specialized diet trays to ensure accuracy
- Completing necessary administrative tasks, including forms and reports, and submitting them to the Food Services Director
- Coordinating dietary services with other departments as needed
- Collaborating with the facility's Dietician, Dietetic Technician, and Supervisors to implement recommended dietary changes
- Ensuring compliance with established dietary procedures and policies
- Assisting in the setup of food service production lines to guarantee timely meal preparation
- Processing dietary changes and new diets as communicated by Nursing Services and approved by the Food Service Director
- Performing dishwashing and cleaning tasks, ensuring utensils are ready for the next meal
- Assisting in the inventory and storage of incoming food and supplies, along with other assigned duties
- Working under the supervision of the Dietary Manager
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