Food Service Director

1 week ago


Urbana, Ohio, United States ARAMARK Full time

**Job Description**

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options, including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

**Key Responsibilities**

Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

Ensure food services appropriately connect to the Executional Framework.

Coach employees by creating a shared understanding about what needs to be achieved and how to execute.

Reward and recognize employees.

Ensure safety and sanitation standards in all operations.

Manage the front of the house of the dining operation (Cafeteria/Residential Dining Facility).

Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices.

**Qualifications**

Requires at least 4 years of experience.

Requires at least 1-3 years of experience in a management role.

Requires previous experience in food service.

Requires a bachelor's degree or equivalent experience.

Strong communication skills.

Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

Ability to demonstrate excellent customer service using Aramark's standard model.

Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.



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