Food Service Director
4 weeks ago
Aramark Student Nutrition is seeking a highly skilled Food Service Director to develop and execute dining solutions that meet customer needs and tastes.
Key Responsibilities:- Oversee and manage dining operations where customers order prepared foods from a menu.
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
- Build revenue and manage budget, including cost controls regarding food, beverage and labor.
- Achieve food and labor targets.
- Manage resources to ensure quality and cost control within budgetary guidelines.
- Implement and maintain Aramark agenda for both labor and food initiatives.
- Create value through efficient operations, appropriate cost controls and profit management.
- Full compliance with Operational Excellence fundamentals, including food and labor.
Requirements:
- At least 1-3 years of experience in a management role.
- Previous experience in food service.
- Ability to demonstrate excellent customer service using Aramark's standard model.
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Aramark is an equal opportunity employer and welcomes applications from diverse candidates.
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