Food Service Director

4 weeks ago


Urbana, Ohio, United States Aramark Full time

Aramark Student Nutrition is seeking a highly skilled Food Service Director to develop and execute dining solutions that meet customer needs and tastes.

Key Responsibilities:
  • Oversee and manage dining operations where customers order prepared foods from a menu.
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
Financial Performance:
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor.
  • Achieve food and labor targets.
  • Manage resources to ensure quality and cost control within budgetary guidelines.
Implementation and Maintenance:
  • Implement and maintain Aramark agenda for both labor and food initiatives.
  • Create value through efficient operations, appropriate cost controls and profit management.
  • Full compliance with Operational Excellence fundamentals, including food and labor.

Requirements:

  • At least 1-3 years of experience in a management role.
  • Previous experience in food service.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates.


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