Executive Chef for Pasta Production
5 days ago
The Italiano is seeking an experienced Executive Chef for Pasta Production to join our team in a fast-paced kitchen environment. As the head of pasta production, you will oversee the preparation and cooking of all pasta dishes, ensuring high-quality products are delivered to our customers.
This role requires strong leadership skills, as you will be responsible for managing a team of line cooks and coordinating daily tasks. A deep understanding of various cooking methods and ingredients is essential, along with accuracy and speed in executing assigned tasks. If you have a passion for creating delicious pasta dishes and leading a dynamic team, we encourage you to apply for this exciting opportunity.
Salary: $60,000 - $80,000 per year, depending on experience.
About Us:
The Italiano is a well-established restaurant chain with a reputation for serving authentic Italian cuisine. Our commitment to quality, freshness, and customer satisfaction sets us apart from other restaurants in the industry.
Benefits:
We offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off. Additionally, we provide ongoing training and development opportunities to help you grow in your career.
Requirements:
To be considered for this role, you must have proven cooking experience, including experience as a line chef, restaurant cook or prep cook. A culinary school diploma is also required. Familiarity with industry's best practices and a positive attitude towards teamwork are essential qualities for success in this position.
What We Offer:
The Italiano offers a unique work environment that fosters growth, creativity, and collaboration. Our team members are passionate about delivering exceptional customer experiences and strive to exceed expectations every day.
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