Culinary Operations Manager

1 month ago


Columbus, Ohio, United States Aramark Full time
Culinary Operations Manager

We are seeking a skilled Culinary Operations Manager to join our team at Aramark. As a seasoned professional, you will be responsible for leading our kitchen operations and ensuring that we deliver exceptional food experiences to our clients.

Key Responsibilities:

  • Team Leadership: Train and manage kitchen personnel, supervise culinary activities, and foster a positive work environment.
  • Culinary Expertise: Develop and implement menus, standardize production recipes, and maintain high-quality presentation techniques.
  • Safety and Sanitation: Ensure proper equipment operation, maintenance, and safety protocols in the kitchen.
  • Catering and Events: Oversee special events and offer culinary instruction or demonstrations as needed.

Requirements:

  • 2-3 years of experience in a related position.
  • Post-high school education or equivalent experience.
  • Culinary degree preferred.
  • Advanced knowledge of food profession principles and practices.
  • Experiential knowledge of people management and/or problem-solving.
  • Practical chef test required (hands-on cooking assessment).

About the Role:

This is a rewarding opportunity for a motivated and experienced Culinary Operations Manager to lead our kitchen team and drive business success. If you have a passion for food, leadership, and customer satisfaction, we encourage you to apply.

Compensation: We offer a competitive salary range of $70,000 - $90,000 per year, depending on experience.



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