Culinary Director

About the Role:We are seeking a skilled Culinary Operations Director to join our team. As a key member of our management staff, you will be responsible for overseeing all culinary activities and ensuring the highest standards of quality and service.**Job Responsibilities:**• Train and manage kitchen personnel, providing guidance and support to ensure...

About the RoleGoodfellas Pizzeria is seeking a talented Culinary Director to join our team. As a key member of our leadership team, you will be responsible for driving culinary excellence and innovation across our restaurants.Main Responsibilities:Develop and implement culinary strategies to drive menu development, customer satisfaction, and revenue...

Job SummaryWe are seeking an exceptional Culinary Operations Director to lead our kitchen team at J. Alexander's Restaurants. This role involves overseeing the entire operations of the kitchen, supervising staff, and ensuring the highest standards of food quality and service.The ideal candidate will have thorough knowledge of food service execution, strong...

Job SummaryThe Senior Culinary Director is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. This includes planning menus, managing inventory, and supervising a team of cooks and dining services assistants.Main ResponsibilitiesPlan and implement menus that cater to the...

About AramarkWe're a leading provider of food and facilities services to organizations around the world. At Aramark, we believe in the power of great experiences to bring people together and make every day better.Job SummaryWe're seeking an experienced Chef Manager to lead our culinary team in delivering exceptional customer service and creating memorable...

About the RoleThis Executive Chef position plays a key role in curating upscale hospitality experiences that delight our discerning clientele. The ideal candidate will have strong culinary skills, knowledge of food, and ability to cook using multiple styles of cuisine. They will also be able to mentor culinary personnel and look for new recipes and...

Key ResponsibilitiesLead the culinary team to deliver best-in-class experiences for residents and patientsMentor and develop talent through positive and engaging leadershipEstablish strong relationships with operations, marketing, nutrition, finance, and support teamsDevelop performance-driven relationships with clients and their employee teams

Company Overview:Aramark is a global leader in providing food and facilities services to millions of guests every day.Job Description:As a Chef Manager at Aramark, you will play a key role in delivering exceptional customer service and culinary experiences.Responsibilities:

Key ResponsibilitiesThe successful candidate will have a strong background in 'from scratch' cooking, with experience in high-volume, fast-paced kitchens that prioritize execution and plate presentation.They will be responsible for planning, organizing, directing, coordinating, and delegating tasks to ensure the team meets its daily goals and objectives.A...

Gecko Hospitality is seeking a talented Executive Chef to lead our upscale steakhouse and convention center in Columbus, NE. The successful candidate will be responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback.The Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all...

WeCare at Sugar Creek Care Center is seeking a dedicated Culinary Professional to join our team. In this role, you will be responsible for preparing and cooking meals for residents in accordance with their specific dietary needs.Key Responsibilities:Prepare and cook meals for residentsClean and sanitize workstationsTrack dietary stock within the...

Job Overview:A Senior Sous Chef position is available at Levy, a renowned hospitality company in the sports and entertainment industry. As a key member of our team, you will be responsible for delivering exceptional cuisine that exceeds guest expectations while maintaining high standards of quality and safety.About Us:Levy is committed to creating an equal...

Estimated salary: $70,000 - $90,000 per yearJob DescriptionAs a Restaurant Service Director, you will be responsible for leading our kitchen team to deliver exceptional dining experiences.You will oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.The ideal candidate will have a bachelor's degree...

About Us:">Goodwood Brewing Company is a hospitality company that produces beer and spirits for distribution, and manages several restaurant locations.We are committed to creating good experiences with good beer and bourbon. Our quality craft beers and spirits combined with our culinary driven, southern inspired food will provide customers with confidence...

About Little West TavernOur restaurant is characterized by warmth and hospitality, making it a familiar space for regulars and newcomers alike. We're looking for a talented Chef de Cuisine to join our team and help us continue to provide exceptional dining experiences.Job OverviewThis is an exciting opportunity for a seasoned chef to lead our kitchen team...

About the RoleWe are seeking an ambitious Culinary Innovator to lead our kitchen team at our Easton restaurant. As a key member of our operations team, you will drive innovation, excellence, and growth in our culinary offerings while fostering a positive and productive work environment.Main Accountabilities:Develop and execute creative menu items, specials,...

Job Description">Gecko Hospitality is seeking a highly skilled Executive Sous Chef to join our team in Columbus, OH. The successful candidate will be responsible for assisting the Executive Chef with all culinary operations, including menu planning, inventory management, and staff supervision.">About Us">At Gecko Hospitality, we pride ourselves on delivering...

About the RoleThe successful candidate will have a minimum of two years of experience in a culinary lead role and a degree in culinary arts or related field. Experience in a high-volume catering environment is preferred.

Qualifications and RequirementsTo be considered for this position, you must have at least 5 years of related culinary experience, including 1 year at the supervisory or lead level. You must also have experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.In addition to your experience,...

Job SummaryThe Retail Cafe Manager position at Morrison Healthcare offers an exciting opportunity for an entrepreneurial and innovative leader to oversee the successful retail/cafe operations. This role requires a strong focus on customer satisfaction, efficient resource utilization, and effective team management.The ideal candidate will have a background in...