Culinary Team Lead

3 weeks ago


Columbus, Ohio, United States Levy Full time
About Us

Levy is the market leader in defining the sports and entertainment hospitality experience. We are recognized for our commitment to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.

Salary Range

$65,000 - $90,000 per year, depending on experience.

Job Description

The Sous Chef position is a central leadership role within the culinary team. As a key member of our team, you will provide direction and coaching to team members to drive the very best food and guest experience at our location. Your passion for great food and guest experience will shine through in your work.

Key Responsibilities
  1. Proactively coach and motivate team members to deliver their best performance
  2. Identify opportunities for improvement and drive results in our location operations
  3. Monitor quality and sanitation standards to ensure a safe and clean environment
  4. Deliver against our financial goals and budgets
  5. Set the standard for culinary excellence and oversee equipment maintenance routines
  6. Communicate and monitor par levels to optimize inventory management
  7. Support the creation of menu build diagrams and monitor output to ensure standards are met
  8. Ensure all routine kitchen management procedures are followed, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
  9. Create menu specifications as needed
  10. Set standards for chef table setups
  11. Create prep sheets and line layout diagrams to ensure consistent and efficient food production
  12. Perform daily line checks to verify quality and flavor standards
  13. Lead game day culinary operations
  14. Manage end-of-month inventory with the purchasing team to ensure accurate stock recording
  15. Proactively monitor and manage food waste to drive cost savings
  16. Deliver training and coaching to team members on both the menu and general culinary skills
  17. Manage employee breaks to ensure well-being
  18. Deliver pre-shift meetings to set the tone for events
  19. Conduct corrective action with team members to address performance issues
  20. Complete onboarding and orientation for new Culinary team members
Requirements

We're looking for experienced culinarians with a passion for great food and guest experience. Here are the requirements:

  1. 2+ years of experience in a culinary leadership position
  2. Culinary degree preferred
  3. High level of computer literacy
  4. Understanding of financial concepts
  5. Passion for hospitality, food, and retail
  6. Excellent interpersonal and stakeholder management skills
Benefits

We offer a competitive benefits package, including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.


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