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Front of House Operations Manager

2 months ago

San Jose, California, United States Vine Hospitality Full time
Front of House Manager Job Description

We are seeking a highly skilled and experienced Front of House Manager to join our team at Vine Hospitality. As a key member of our management team, you will be responsible for ensuring the smooth operation of our front of house services, providing exceptional customer experiences, and driving sales growth.

Key Responsibilities:
  • Assist the General Manager in the overall operations of the restaurant, ensuring profitability through successful staffing, associate development, effective scheduling, and labor cost management.
  • Develop and implement strategies to meet or exceed sales budgets and drive revenue growth.
  • Lead by example, demonstrating a commitment to excellent customer service and ensuring that all associates are trained to provide exceptional experiences.
  • Manage inventory, maintain high-quality standards, and ensure compliance with regulatory guidelines.
  • Recruit, onboard, and develop a high-performing team of front of house associates.
  • Collaborate with the senior management team to drive business growth and achieve company objectives.
Requirements:
  • Bachelor's degree or equivalent work experience.
  • 2-4 years of related experience in the restaurant industry.
  • Food Safety Certification (CA) and Harassment Training Certification (CA) required.

The successful candidate will be a motivated and results-driven individual with a passion for delivering exceptional customer experiences. If you are a seasoned restaurant professional with a strong track record of success, we encourage you to apply.