Deli Cook Position
6 days ago
**Job Summary**
A Deli Cook is responsible for preparing a variety of food items, including deep-fried foods, steam table meals, and salad bar items, to be sold to customers.
**Key Responsibilities**
- Display exceptional customer service skills by greeting customers and providing friendly, courteous service at all times.
- Be professional in appearance and demeanor, and display courtesy to coworkers.
- Prepare and set up breakfast items, program chicken fryer equipment, fry chicken, prepare and set up steam table for meals, and maintain up-to-date control sheets for all items prepared.
- Be willing and able to work additional shifts beyond the posted weekly schedule.
- Perform other duties as assigned, such as general cleaning, custodial duties, and other activities directed by management.
**Requirements**
- The store will provide necessary training.
- Must be able to lift 50 pounds.
- All other physical requirements will be discussed during the interview process.
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