Restaurant Operations Manager

3 days ago


Olive Branch, United States Little Caesars Full time
Job Title: General Manager

The Little Caesars General Manager will oversee the day-to-day operations of our restaurants, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing product production, inventory, personnel, sales, marketing, and financial performance.

Key Responsibilities:

  • Develop and implement operational strategies to drive sales growth and customer satisfaction.
  • Manage and motivate a team of employees to achieve business objectives.
  • Monitor and control inventory levels, ensuring that we have the right products in stock at the right time.
  • Implement and maintain high standards of customer service and employee relations.
  • Collaborate with the District Manager to achieve business objectives and implement company initiatives.

Requirements:

  • A minimum of a High School Diploma.
  • Minimum 3 – Years management experience in a QSR restaurant facility.
  • DRESS CODE: Business Casual or Uniform required by QSR
  • Must be detail-oriented
  • Must have excellent Customer Service and Employee Relations skills.
  • Must be able to perform under pressure in high volume situations.
  • Must be capable of standing for long periods of time.
  • Ability to lift up to 50 pounds.
  • Must be able to work in and out of different temperature ranges.

About Us:

Little Caesars is a family-owned business that values hard work, having fun, and making it possible for every family to afford pizza night. We are a global chain with a rich history, dating back to a blind date between our founders in 1954.



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