Banquet Line Cook

1 week ago

Washington, Washington, D.C., United States Salamander Employer DC, LLC Full time
Job Summary

We are seeking a highly skilled and motivated Banquet Line Cook to join our culinary team at Salamander Collection. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food for our guests.

Key Responsibilities
  • Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
  • Change set-up station with pre-determined place required to service the required prepared items.
  • Complete the storeroom requisition for items needed.
  • Ensure all equipment is ready for use.
  • Check par amount and ensure that line is ready for service.
  • Prep additional items to bring counts back up to par.
  • Communicate production progress to the Banquet Chef.
  • Practice sanitation and safety daily to ensure the total customer satisfaction.
Requirements
  • Must be 18 years of age or older.
  • High school or equivalent education required.
  • Minimum of 2+ years of line cook experience in comparable environment required.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Ability to read recipes and follow their instructions.
Work Environment

We offer a dynamic and fast-paced work environment where you will have the opportunity to work with a diverse team of professionals. You must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.

Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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