Line Cook

4 days ago


Washington, Washington, D.C., United States Rosewood Hotel Group Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Rosewood Hotel Group. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation. You will work closely with our chefs and kitchen staff to ensure that all menu items are prepared to perfection and that our guests receive exceptional service.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest standards of quality and presentation.
  • Work closely with our chefs and kitchen staff to ensure that all menu items are prepared to perfection.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety standards.
  • Collaborate with other kitchen staff to ensure that all dishes are prepared and served on time.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
  • Participate in menu planning and development, providing input on new menu items and specials.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Maintain a positive and professional attitude, providing exceptional service to our guests.
Requirements
  • Minimum three to four years of experience as a Line Cook in a 4- or 5-star hotel or restaurant.
  • High school diploma or equivalent education and culinary training certificate preferred.
  • Ability to work in a fast-paced kitchen environment, maintaining a positive and professional attitude.
  • Excellent communication and teamwork skills, with the ability to work effectively with other kitchen staff.
  • Ability to maintain a clean and organized kitchen environment, adhering to all health and safety standards.
  • Knowledge of menu items, ingredients, and cooking techniques, with the ability to develop and maintain a thorough knowledge of these areas.

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