Executive Chef

3 days ago


Marco Island, Florida, United States Hilton Marco Island Resort and Spa Full time
Job DescriptionCompany Overview

Hilton Marco Island Beach Resort & Spa is a world-class resort offering exceptional dining experiences. We are seeking an experienced Executive Chef to join our team.

Salary

We offer a competitive salary of $65,000 - $85,000 per year, depending on experience.

Job Description

The Executive Chef will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation. This includes:

  1. Preparing menu items according to specifications and standards;
  2. Maintaining a clean and organized kitchen environment;
  3. Supervising and training culinary staff;
  4. Managing inventory and ordering supplies;
  5. Ensuring compliance with health and safety regulations.

The ideal candidate will have 5+ years of experience as a head chef in a high-volume restaurant or hotel setting. A strong background in menu planning, cost control, and staff management is essential.

Required Skills and Qualifications

To be successful as an Executive Chef at Hilton Marco Island Beach Resort & Spa, you must possess:

  • A degree in culinary arts or equivalent experience;
  • Excellent leadership and communication skills;
  • Ability to work in a fast-paced environment;
  • Strong problem-solving and analytical skills;
  • Familiarity with point-of-sale systems and inventory management software.
Benefits

We offer a comprehensive benefits package, including:

  • Medical, dental, and vision insurance;
  • 401(k) matching program;
  • Paid time off and holidays;
  • Cafeteria plan options.
Others

This position requires standing for long periods, lifting up to 50 pounds, and working in a hot kitchen environment. If you are a motivated and experienced professional looking for a new challenge, please submit your application today



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